Saucy Scalloped Pie

1. 1

   Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well.

2. 2

   Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350u00b0 for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell.

3. 3

   Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.