Spiced Fish With Couscous for One

1. 1

   Put the couscous in a heat-proof bowl and pour over enough boiling water to cover.

2. 2

   Cover the bowl and set aside 10 minutes.

3. 3

   Heat half of the olive oil in a non-stick pan.

4. 4

   Mix the spices into the lemon juice and add to the pan.

5. 5

   Add the fish and cook for 5 minutes or until the fish flakes easily, turning half way through.

6. 6

   Fork through the couscous to make it light and fluffy, stir in the cherry tomatoes and sweetcorn and serve with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.