Saucy Scalloped Beef or Turkey Pie

1. 1

   Cook potatoes according to stovetop or microwave package directions.

2. 2

   Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.

3. 3

   In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well.

4. 4

   Press meat mixture evenly over the bottom and up the side of a 9 inch pie plate.

5. 5

   Bake in 350F (180C) F oven for 15 minutes.

6. 6

   Add mushrooms and parmesan cheese to cooked potatoes.

7. 7

   Fill meat shell with potatoe mixture.

8. 8

   Bake 10 minutes longer or until heated through.

9. 9

   Place under broiler until potatoes are golden brown.

10. 10

    Heat remaining half of chili sauce mixture and spoon over individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.