How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw?

You need 11 ingredients. The key ingredients include: 7 each eggs, beaten, 3-1/2 cups KRAFT MAYO Real Mayonnaise, 3-1/2 cups saltine crackers, finely crushed, 1 cup poblano chiles, roasted, small dice, and more.

Is Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw suitable as seafood?

Yes, Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Latin-Style Crab Cake Appetizer with Spicy Tropical

Name: Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each eggs, beaten; 3-1/2 cups KRAFT MAYO Real Mayonnaise; 3-1/2 cups saltine crackers, finely crushed; 1 cup poblano chiles, roasted, small dice; 3/4 cup red onions, small dice; 2/3 cup cilantro, chopped; 2/3 cup red peppers, small dice; to taste salt and black pepper; 2 qt. jumbo lump crabmeat; 3-1/2 Tbsp. olive oil; 1-1/4 qt. Spicy Tropical Slaw

Bake this irresistible Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw at home. Made with eggs, MAYO, saltine crackers and poblano chiles. Easy…

This Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw relies on simple, everyday ingredients such as each eggs, beaten, kraft mayo real mayonnaise, red onions, small dice and cilantro, chopped. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1463

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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