Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw Recipe

Name: Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each eggs, beaten; 3-1/2 cups KRAFT MAYO Real Mayonnaise; 3-1/2 cups saltine crackers, finely crushed; 1 cup poblano chiles, roasted, small dice; 3/4 cup red onions, small dice; 2/3 cup cilantro, chopped; 2/3 cup red peppers, small dice; to taste salt and black pepper; 2 qt. jumbo lump crabmeat; 3-1/2 Tbsp. olive oil; 1-1/4 qt. Spicy Tropical Slaw

Servings: persons

7 each eggs, beaten
3-1/2 cups KRAFT MAYO Real Mayonnaise
3-1/2 cups saltine crackers, finely crushed
1 cup poblano chiles, roasted, small dice
3/4 cup red onions, small dice
2/3 cup cilantro, chopped
2/3 cup red peppers, small dice
to taste salt and black pepper
2 qt. jumbo lump crabmeat
3-1/2 Tbsp. olive oil
1-1/4 qt. Spicy Tropical Slaw

1
Combine all ingredients except crabmeat, oil and Spicy Tropical Slaw.
2
Add crabmeat; mix lightly.
3
Heat oil in large skillet.
4
Meanwhile, shape crab mixture into 49 cakes (or into 7 cakes for trial recipe), using #16 scoop to portion crab mixture for each cake.
5
Cook, in batches, 1 to 2 min.
6
on each side or until golden brown on both sides.
7
For each serving: Top 1 crab cake with about 1-1/2 Tbsp.
8
Spicy Tropical Slaw.

1463

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 each eggs, beaten, 3-1/2 cups KRAFT MAYO Real Mayonnaise, 3-1/2 cups saltine crackers, finely crushed, 1 cup poblano chiles, roasted, small dice, and more.

Yes, Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw

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