Scorpion Fish with Tomatoes: Scorfani in Guazzetto Recipe

Name: Scorpion Fish with Tomatoes: Scorfani in Guazzetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium red onion, thinly sliced; 1 clove garlic, roughly chopped; 2 tablespoons chopped mint leaves, plus 1 tablespoon; 2 tablespoons chopped fennel tops, plus 1 tablespoon; 1/2 tablespoon red chile flakes; 1 (16-ounce) can San Marzano tomatoes, drained, crushed by hand; Salt and pepper, to taste; 4 small scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 pounds each); 1/2 bunch Italian parsley, finely chopped to yield 2 tablespoons

Servings: persons

1/4 cup extra-virgin olive oil
1 medium red onion, thinly sliced
1 clove garlic, roughly chopped
2 tablespoons chopped mint leaves, plus 1 tablespoon
2 tablespoons chopped fennel tops, plus 1 tablespoon
1/2 tablespoon red chile flakes
1 (16-ounce) can San Marzano tomatoes, drained, crushed by hand
Salt and pepper, to taste
4 small scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 pounds each)
1/2 bunch Italian parsley, finely chopped to yield 2 tablespoons

1
In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat.
2
Add the onions, the garlic, the herbs, and chile flakes: cook until the garlic is lightly browned and onion is softened, about 8 to 10 minutes.
3
Add the tomatoes and salt and pepper, to taste, and cook, uncovered, for 15 minutes.
4
Meanwhile, place the fish in a pan that just holds them.
5
When the sauce has cooked, pour it over the fish and place the pan over low heat.
6
Cook, covered, for 10 minutes, until the fish are cooked through.
7
Sprinkle with the parsley and the herbs and serve immediately.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium red onion, thinly sliced, 1 clove garlic, roughly chopped, 2 tablespoons chopped mint leaves, plus 1 tablespoon, and more.

Yes, Scorpion Fish with Tomatoes: Scorfani in Guazzetto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scorpion Fish with Tomatoes: Scorfani in Guazzetto

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