How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scorpion Fish with Tomatoes: Scorfani in Guazzetto?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium red onion, thinly sliced, 1 clove garlic, roughly chopped, 2 tablespoons chopped mint leaves, plus 1 tablespoon, and more.

Is Scorpion Fish with Tomatoes: Scorfani in Guazzetto suitable as seafood?

Yes, Scorpion Fish with Tomatoes: Scorfani in Guazzetto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scorpion Fish with Tomatoes: Scorfani in Guazzetto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scorpion Fish with Tomatoes: Scorfani in Guazzetto

Name: Scorpion Fish with Tomatoes: Scorfani in Guazzetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium red onion, thinly sliced; 1 clove garlic, roughly chopped; 2 tablespoons chopped mint leaves, plus 1 tablespoon; 2 tablespoons chopped fennel tops, plus 1 tablespoon; 1/2 tablespoon red chile flakes; 1 (16-ounce) can San Marzano tomatoes, drained, crushed by hand; Salt and pepper, to taste; 4 small scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 pounds each); 1/2 bunch Italian parsley, finely chopped to yield 2 tablespoons

Try this homemade Scorpion Fish with Tomatoes: Scorfani in Guazzetto recipe the whole family will love. Made with extra-virgin olive oil, red onion, clo…

This Scorpion Fish with Tomatoes: Scorfani in Guazzetto relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, roughly chopped, red chile flakes and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scorpion Fish with Tomatoes: Scorfani in Guazzetto

Tips for the best results

Variations & substitutions

My Personal Notes

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