Saucy Sausage Stuffed Squash

1. 1

   Scoop flesh from squash leaving a 1/4 thick shell Dice flesh.

2. 2

   Cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked.

3. 3

   Remove to a bowl, stir in tomatoes.

4. 4

   Put squash halves cut side down in skillet.

5. 5

   Add 2 tablespoon water, cover and cook 2 minutes.

6. 6

   Turn squash over, cover and cook 2 minutes until crisp-tender.

7. 7

   Fill with sausage mixture.

8. 8

   Cover; cook over low heat 2 minutes to reaheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.