Crescent Bake Italian

Name: Crescent Bake Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. onion; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. can tomato sauce; 4 oz. can mushrooms, drained; 4 oz. Cheddar cheese; 1 can crescent rolls; 1/2 c. sour cream; 1/4 tsp. oregano, crushed; 1/2 tsp. basil, crushed

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Crescent Bake Italian – a delicious recipe with hamburger, onion, salt, pepper, tomato sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. onion
1/2 tsp. salt
1/2 tsp. pepper
8 oz. can tomato sauce
4 oz. can mushrooms, drained
4 oz. Cheddar cheese
1 can crescent rolls
1/2 c. sour cream
1/4 tsp. oregano, crushed
1/2 tsp. basil, crushed

1
Brown hamburger and onion and drain.
2
Add salt, pepper, tomato sauce and mushrooms.
3
Place in 8 x 10-inch baking dish.
4
Sprinkle with Cheddar cheese.
5
Open and unroll crescent rolls.
6
Separate dough into 8 triangles.
7
Combine remaining ingredients and spread 1 tablespoon on each triangle.
8
Roll up, starting at wide end.
9
Turn into crescent shape.
10
Arrange on top of casserole.
11
Bake in 375u00b0 oven for 25 to 30 minutes or until golden brown.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. onion, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Crescent Bake Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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