How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Sautéed Onions?

You need 7 ingredients. The key ingredients include: 2 tsp. cracked pepper, 1/2 tsp. salt, 2 cloves of garlic, 4 (4 oz.) beef tenderloin steaks (1-inch thick), and more.

Is Filet Mignon With Sautéed Onions suitable as meat & poultry?

Yes, Filet Mignon With Sautéed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Sautéed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Sautéed Onions Recipe

Name: Filet Mignon With Sautéed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cracked pepper; 1/2 tsp. salt; 2 cloves of garlic; 4 (4 oz.) beef tenderloin steaks (1-inch thick); 1 c. thinly sliced onion, separated into rings; 2/3 c. red wine; 2 Tbsp. steak sauce

Filet Mignon With Sautéed Onions – a delicious recipe with cracked pepper, salt, garlic, beef tenderloin, onion, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. cracked pepper
1/2 tsp. salt
2 cloves of garlic
4 (4 oz.) beef tenderloin steaks (1-inch thick)
1 c. thinly sliced onion, separated into rings
2/3 c. red wine
2 Tbsp. steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet Mignon With Sautéed Onions

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