Saucy sausage casserole Recipe

Name: Saucy sausage casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage meat; 1 red pepper, diced; 1 green pepper, diced; 2 cups zucchini, diced; ½ cup chopped onion; 4 cups canned tomato sauce; 1 can diced tomato; 1 ½ teaspoons basil; 1 ½ teaspoons oregano; 1 clove garlic or ½ teaspoon garlic powder; 4 cups cooked penne pasta; 2 cups grated cheese (I use whatever I have on hand)

Servings: persons

1 lb sausage meat
1 red pepper, diced
1 green pepper, diced
2 cups zucchini, diced
½ cup chopped onion
4 cups canned tomato sauce
1 can diced tomato
1 ½ teaspoons basil
1 ½ teaspoons oregano
1 clove garlic or ½ teaspoon garlic powder
4 cups cooked penne pasta
2 cups grated cheese (I use whatever I have on hand)

1
Cook crumbled sausage in fry pan.
2
Add peppers,onion.
3
Remove seeds from zucchini do not peel.
4
Add to sausage and peppers.
5
Saute til vegetables are tender and sausage is cooked.
6
Put cooked noodles in a large casserole.
7
Add tomato sauce, tomatoes and sausage mixture.
8
Add spices and crushed garlic clove and combine all ingredients to coat the noodles with the sauce and sausage.
9
Sprinkle cheese on top.
10
Cook uncovered for about 30 minutes at 350 degrees.

1233

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage meat, 1 red pepper, diced, 1 green pepper, diced, 2 cups zucchini, diced, and more.

Yes, Saucy sausage casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy sausage casserole

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