Finger-Licken' Chicken Patties Recipe

Name: Finger-Licken' Chicken Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mashed potatoes; 1 cup cooked minced chicken or 1 cup cooked chopped chicken; 1 tablespoon lemon juice; ½ cup gated cheese; 1 teaspoon finely grated onion; salt; pepper; non stick cooking spray; lemon wedge, for garnish; parsley, for garnish

Servings: persons

½ cup mashed potatoes
1 cup cooked minced chicken or 1 cup cooked chopped chicken
1 tablespoon lemon juice
½ cup gated cheese
1 teaspoon finely grated onion
salt
pepper
non stick cooking spray
lemon wedge, for garnish
parsley, for garnish

1
Pre-heat sandwich toaster.
2
Combine all ingredients except non-stick spray.
3
Spray each scallop with non-stick spray.
4
Distribute the potato mixture evenly into the four scallop moulds.
5
Lower lid and cook for 5-7 minutes.
6
Garnish with lemon wedges and parsley.
7
Serve with salad.
8
Note: Basil and apple and cheese, basil, tomato and chives, ham, tuna or salmon, may be substituted for chicken.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup mashed potatoes, 1 cup cooked minced chicken or 1 cup cooked chopped chicken, 1 tablespoon lemon juice, ½ cup gated cheese, and more.

Yes, Finger-Licken' Chicken Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Licken' Chicken Patties

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