Corned Beef Hash and Eggs

1. 1

   In a nonstick skillet heat oil, add onion and corned beef and cook for 4 minutes to heat through.

2. 2

   Add potatoes and mustard, stirring to incorporate, and cook 5 minutes; season to taste with salt and pepper.

3. 3

   Using a spatula, flatten hash in skillet and make 2 holes for eggs.

4. 4

   Crack eggs into holes, reduce heat and cook until eggs are done to your taste.

5. 5

   Serve garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.