Saucy Salsa Ribeye Bone-In Pork Chops

1. 1

   Prepare a grill to medium-high heat (about 450 degrees F.).

2. 2

   Heat olive oil in a large skillet over medium heat. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally. Add salsa and chili powder, cook 5 minutes. Reduce heat to low.

3. 3

   Oil grill grate. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes. Serve with salsa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.