Saucy Salsa Baked Pork Chops - With A Twist !

1. 1

   Heat your oven to 375u00b0F.

2. 2

   Heat your frying pan to medium.

3. 3

   Add the oil to the pan.

4. 4

   Add the pork chops. Season with salt, pepper and garlic powder.

5. 5

   Lightly brown for about 2 minutes per side.

6. 6

   In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.

7. 7

   Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).

8. 8

   Smother the chops with the salsa mixture and chopped onions.

9. 9

   Put into the oven for approximately 40 minutes.

10. 10

    Turn the chops 1/2 way and baste with the sauce.

11. 11

    Serve with the extra sauce over the chops!

* Per serving · 4 servings · Values may vary.

No additional tips available.