How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup finely chopped onion, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Is Saucy Salisbury Steak suitable as soups & stews?

Yes, Saucy Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Salisbury Steak Recipe

Name: Saucy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup finely chopped onion; 1 teaspoon salt; ¼ teaspoon pepper; 1 can condensed golden mushroom soup; ¼ cup water; 1 teaspoon Worcestershire sauce; 1 cup thinly sliced carrot; 9 ounces frozen green beans

Saucy Salisbury Steak – a delicious recipe with ground beef, onion, salt, pepper, condensed golden mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
¼ cup finely chopped onion
1 teaspoon salt
¼ teaspoon pepper
1 can condensed golden mushroom soup
¼ cup water
1 teaspoon Worcestershire sauce
1 cup thinly sliced carrot
9 ounces frozen green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Salisbury Steak

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