Saucy Salisbury Steak

1. 1

   Mix onion soup with 4 cups water.

2. 2

   Beat egg in large bowl. Add bread crumbs, salt, pepper , 1/2cup of onion soup mixture and beef and combine. shape into 6 oval patties.

3. 3

   Cook patties in a little olive oil for about 4 minutes per side. Remove from pan cover and keep warm.

4. 4

   Add mushrooms to pan and sautee till golden.

5. 5

   Then add cornstarch to rest of onion soup mixture and add that to pan with mushrooms whisking well.

6. 6

   Then add ketchup, worshteshire and mustard. Mix well then add patties back to pan and simmer covered for 15 minutes or till cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.