Veggie Chili

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 1 medium onion, chopped; 1/2 green pepper, chopped; 2 c. chopped zucchini; 1 can chili beans; 1 can diced tomatoes; 1 large can diced tomatoes (with juice); 1 can tomato sauce; 2 Tbsp. chili powder; 1 tsp. basil; 1 tsp. oregano; 2 tsp. black pepper; 2 c. water

Eats Now Editorial Team · 226 kcal · Soups & Stews

Jump to Recipe

Veggie Chili – a delicious recipe with canola oil, onion, green pepper, zucchini, chili beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. canola oil
1 medium onion, chopped
1/2 green pepper, chopped
2 c. chopped zucchini
1 can chili beans
1 can diced tomatoes
1 large can diced tomatoes (with juice)
1 can tomato sauce
2 Tbsp. chili powder
1 tsp. basil
1 tsp. oregano
2 tsp. black pepper
2 c. water

1
Saute onion, green pepper and zucchini in oil in medium stock pan until tender. Add beans, tomatoes and tomato sauce.
2
Mix well. Add spices.
3
Mix well again.
4
Add water.
5
Bring mixture to a boil. Reduce heat and simmer for 35 to 40 minutes.
6
Serve topped with low-fat sharp Cheddar cheese.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. canola oil, 1 medium onion, chopped, 1/2 green pepper, chopped, 2 c. chopped zucchini, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Egg Foo Yong (W/ Egg Beaters)
Atar Allecha
Risotto with Fresh Garden Herbs and Lemon
Soup Spicy Chicken and Coconut Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy