Mushroom Barley Pilaf

1. 1

   Wash, dry and slice mushrooms.

2. 2

   Saute onions and mushrooms in the margarine in a large skillet for 4 to 5 minutes.

3. 3

   Transfer to a large casserole.

4. 4

   Add barley and pimento.

5. 5

   Stir in broth and pepper.

6. 6

   Cover and bake at 350u00b0 for 50 to 60 minutes or until barley is tender and liquid is absorbed.

7. 7

   Additional water may be needed during cooking if mixture seems dry.

8. 8

   This pilaf can also be cooked on stove top in a large kettle.

9. 9

   Cook on low heat for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.