Homemade Chicken Soup Recipe

Name: Homemade Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 fryer leg quarters; 3 medium, chopped carrots; 3/4 c. cut okra; 3 medium, chopped potatoes; 2 stalks chopped celery; 1 large can tomato sauce; 1 can kidney or lima beans; salt and pepper to taste; 4 qt. water; 1 can tomatoes; 1 can green beans; 1 can whole kernel corn; 1 medium, chopped onion; 1/2 c. uncooked rice; 1 can sweet peas

Servings: persons

3 to 5 fryer leg quarters
3 medium, chopped carrots
3/4 c. cut okra
3 medium, chopped potatoes
2 stalks chopped celery
1 large can tomato sauce
1 can kidney or lima beans
salt and pepper to taste
4 qt. water
1 can tomatoes
1 can green beans
1 can whole kernel corn
1 medium, chopped onion
1/2 c. uncooked rice
1 can sweet peas

1
Boil chicken until done; remove skin, fat and bones.
2
Chunk into broth.
3
Add potatoes, onion and carrots.
4
Simmer until tender.
5
If using fresh okra, add with carrots.
6
If frozen, add with all canned vegetables after carrots are tender.
7
Season with salt and pepper and simmer.
8
Add rice and simmer until rice is done.

542

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 5 fryer leg quarters, 3 medium, chopped carrots, 3/4 c. cut okra, 3 medium, chopped potatoes, and more.

Yes, Homemade Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Soup

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