Saucy Pork Loin Recipe

Name: Saucy Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (2-pound) pork tenderloin; 1/2 cup chicken broth; 1/3 cup soy sauce; 1/4 cup white cooking wine; 1/4 cup lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 1/2 cup brown sugar; 2 cloves garlic, minced; 3 tablespoons cornstarch; 3 cups peeled potatoes, cut into 1-inch cubes; 1 tablespoon fresh parsley, finely chopped

Servings: persons

1 tablespoon olive oil
1 (2-pound) pork tenderloin
1/2 cup chicken broth
1/3 cup soy sauce
1/4 cup white cooking wine
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 cup brown sugar
2 cloves garlic, minced
3 tablespoons cornstarch
3 cups peeled potatoes, cut into 1-inch cubes
1 tablespoon fresh parsley, finely chopped

1
1. Heat olive oil over medium high heat in a 9-inch skillet. Add the pork tenderloin. Brown on all sides.
2
2. Place next 8 ingredients ingredients into crock pot. Whisk in the cornstarch. Add browned pork tenderloin. Cover and cook on low heat 4 hours.
3
3. Remove cover. Stir in potatoes and turn pork loin over. Cook on low for another 2 hours.
4
4. To serve, cut pork loin into 6 portions, or into slices. Place onto 6 serving plates with potatoes on the side. Spoon heavily with sauce. Sprinkle with parsley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (2-pound) pork tenderloin, 1/2 cup chicken broth, 1/3 cup soy sauce, and more.

Yes, Saucy Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork Loin

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