Kielbasa

Name: Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork butt; 2 tablespoons milk; 1 tablespoon cornstarch; ¾ teaspoon kosher salt; ½ teaspoon sugar; ¼ teaspoon black pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon dried parsley; ⅛ teaspoon whole grain mustard

Eats Now Editorial Team · 297 kcal · Meat & Poultry

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Kielbasa – a delicious recipe with pork butt, milk, cornstarch, kosher salt, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork butt
2 tablespoons milk
1 tablespoon cornstarch
¾ teaspoon kosher salt
½ teaspoon sugar
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried parsley
⅛ teaspoon whole grain mustard

1
Course grind on the pork.
2
Combine all ingredients & mix well.
3
Stuff into large hog casings & let set for 24 hours minimum.
4
Smoke for around 90 minutes or until internal temp of 155F.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork butt, 2 tablespoons milk, 1 tablespoon cornstarch, ¾ teaspoon kosher salt, and more.

Yes, Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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