Potato Smashers

1. 1

   Microwave potatoes and water in 2-L microwaveable dish on HIGH 10 min.

2. 2

   or until potatoes are tender.

3. 3

   Cool 5 min.

4. 4

   Drain potatoes; place on work surface.

5. 5

   Flatten to 1/2-inch thickness.

6. 6

   Heat dressing in large skillet on medium heat.

7. 7

   Add potatoes; cook 4 min.

8. 8

   or until bottoms are golden brown.

9. 9

   Turn potatoes over; top with cheese and bacon.

10. 10

    Cover; cook 2 min.

11. 11

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.