Saucy Oven Barbecue Steak

Name: Saucy Oven Barbecue Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 Tbsp. vegetable oil; 3/4 c. catsup; 1/2 c. water; 1/2 c. cider vinegar; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 673 kcal · Meat & Poultry

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Saucy Oven Barbecue Steak – a delicious recipe with steak, vegetable oil, catsup, water, cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1 Tbsp. vegetable oil
3/4 c. catsup
1/2 c. water
1/2 c. cider vinegar
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire
1/2 tsp. salt
1/2 tsp. pepper

1
Trim fat from meat; cut into serving size pieces.
2
Heat oil in a large skillet.
3
Add steak; brown on both sides.
4
Transfer steak to a 2-quart shallow baking dish.
5
Combine ingredients, stirring well.
6
Pour over steak.
7
Cover and bake at 325u00b0 for 1 1/2 hours, or until tender.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 1 Tbsp. vegetable oil, 3/4 c. catsup, 1/2 c. water, and more.

Yes, Saucy Oven Barbecue Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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