How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Fried Rice?

You need 9 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/8 tsp. minced garlic, 2 tsp. vegetable oil, 1/2 green and 1/2 red peppers, cut in small strips, and more.

Is Beef And Vegetable Fried Rice suitable as meat & poultry?

Yes, Beef And Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Fried Rice Recipe

Name: Beef And Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/8 tsp. minced garlic; 2 tsp. vegetable oil; 1/2 green and 1/2 red peppers, cut in small strips; 1/2 lb. fresh snowpeas (or 1 box frozen); 2 c. cold rice (leftovers work great); 2 Tbsp. soy sauce; 4 Tbsp. water; 2 green onions, sliced thin

Beef And Vegetable Fried Rice – a delicious recipe with lean ground beef, garlic, vegetable oil, green, fresh snowpeas, cold rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean ground beef
1/8 tsp. minced garlic
2 tsp. vegetable oil
1/2 green and 1/2 red peppers, cut in small strips
1/2 lb. fresh snowpeas (or 1 box frozen)
2 c. cold rice (leftovers work great)
2 Tbsp. soy sauce
4 Tbsp. water
2 green onions, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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