How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, 1 small cabbage, chopped, 2 green bell peppers, chopped, 3 tomatoes, chopped, and more.

Is Sunday Cabbage suitable as meat & poultry?

Yes, Sunday Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Cabbage Recipe

Name: Sunday Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 small cabbage, chopped; 2 green bell peppers, chopped; 3 tomatoes, chopped; 2 stalks celery, chopped; 1 Tbsp. sugar; 1/4 c. vinegar; 1/2 c. water

Sunday Cabbage – a delicious recipe with bacon, cabbage, green bell peppers, tomatoes, stalks celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 small cabbage, chopped
2 green bell peppers, chopped
3 tomatoes, chopped
2 stalks celery, chopped
1 Tbsp. sugar
1/4 c. vinegar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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Sunday Cabbage

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