Saucy Orange Roughy Recipe

Name: Saucy Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 teaspoons cornstarch; 1/2 teaspoon chicken bouillon granules; Dash pepper; 1/2 cup orange juice; 1 teaspoon lemon juice; 1/4 teaspoon grated orange zest; 1/8 teaspoon dried tarragon; 1 pound orange roughy fillets; 1/2 teaspoon salt; Orange slices and fresh tarragon, optional

Servings: persons

1 tablespoon sugar
2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granules
Dash pepper
1/2 cup orange juice
1 teaspoon lemon juice
1/4 teaspoon grated orange zest
1/8 teaspoon dried tarragon
1 pound orange roughy fillets
1/2 teaspoon salt
Orange slices and fresh tarragon, optional

1
In a small microwave-safe dish, combine the first six ingredients until smooth. Microwave, uncovered, on high for 45 seconds; stir. Cook 45 seconds longer or until thickened. Stir in orange zest and tarragon; set aside.
2
Place fish in an ungreased 11x7-in. microwave-safe dish, with the thickest side toward the outside of the dish. Sprinkle with salt. Cover and microwave on high for 3 minutes.
3
Top with orange sauce. Microwave, uncovered, on high for 30-45 seconds or until fish flakes easily with a fork. Serve with orange slices and fresh tarragon if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sugar, 2 teaspoons cornstarch, 1/2 teaspoon chicken bouillon granules, Dash pepper, and more.

Yes, Saucy Orange Roughy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Orange Roughy

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