How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Sausage Sandwiches?

You need 11 ingredients. The key ingredients include: 1 lb ground Italian sausage, 2 lbs ground beef, 2 cups chopped onions, 15 ounces tomato sauce, and more.

Is Ground Sausage Sandwiches suitable as meat & poultry?

Yes, Ground Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Sausage Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Sausage Sandwiches Recipe

Name: Ground Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground Italian sausage; 2 lbs ground beef; 2 cups chopped onions; 15 ounces tomato sauce; 14 ounces diced tomatoes, undrained; 2 tablespoons quick-cooking tapioca; 2 tablespoons finely chopped seeded jalapenos; 2 teaspoons sugar; 2 teaspoons dried oregano; roll; cheddar cheese, shredded

Try this homemade Ground Sausage Sandwiches recipe the whole family will love. Made with ground Italian sausage, ground beef, onions and tomato sauce. E…

This Ground Sausage Sandwiches relies on simple, everyday ingredients such as ground italian sausage, ground beef, chopped onions and tomato sauce. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Sausage Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions