Saucy Onion Meatball Subs Recipe

Name: Saucy Onion Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lage egg, lightly beaten; 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1/4 cup grated Parmesan cheese; 2 tablespoons chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1-1/2 pounds ground turkey; 2 tablespoons olive oil; 3 cups sliced onions; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 2 cups beef broth; 1 cup chicken broth; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 8 submarine buns; 1-1/2 cups shredded Monterey Jack cheese

Servings: persons

1 lage egg, lightly beaten
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup grated Parmesan cheese
2 tablespoons chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1-1/2 pounds ground turkey
2 tablespoons olive oil
3 cups sliced onions
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups beef broth
1 cup chicken broth
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
8 submarine buns
1-1/2 cups shredded Monterey Jack cheese

1
In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. With wet hands, shape turkey mixture into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in batches; drain and set aside.
2
For sauce, in the same skillet, saute onions in oil until tender. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually add the beef and chicken broths. Stir in the salt, pepper and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Add meatballs; return to a boil. Reduce heat; cover and simmer for 9-11 minutes or until meatballs are no longer pink.
4
Meanwhile, cut each bun in half lengthwise, leaving one side attached. Place buns, cut sides up, on
5
. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.
6
Top buns with meatballs and onions; sprinkle with cheese. Broil 2-4 minutes longer or until cheese is melted. Serve with remaining sauce for dipping if desired.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lage egg, lightly beaten, 1/4 cup dry bread crumbs, 1/4 cup finely chopped onion, 1/4 cup grated Parmesan cheese, and more.

Yes, Saucy Onion Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Onion Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions