How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Mushrooms?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/3 cup minced shallots (about 3 medium), 8 ounces whole baby portobello mushrooms, 8 ounces chanterelle mushrooms, and more.

Is Saucy Mushrooms suitable as soups & stews?

Yes, Saucy Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Mushrooms Recipe

Name: Saucy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/3 cup minced shallots (about 3 medium); 8 ounces whole baby portobello mushrooms; 8 ounces chanterelle mushrooms; 1/2 teaspoon salt; 1 cup fat-free, less-sodium beef broth; 1 teaspoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon cornstarch; 1 tablespoon minced fresh chives

Saucy Mushrooms

Eats Now Editorial Team · 80 kcal · Soups & Stews

Saucy Mushrooms – a delicious recipe with olive oil, shallots, baby portobello mushrooms, chanterelle mushrooms, salt, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Saucy Mushrooms

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