Saucy Mini-Loaves Recipe

Name: Saucy Mini-Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup cracker crumb; 1 (10 3/4 ounce) can cream of mushroom soup; ¼ cup milk; 1 large egg; ¼ cup onion, Chopped, 1 Sm; ¾ teaspoon salt; ⅛ teaspoon nutmeg; ⅛ teaspoon pepper; ½ cup cucumber, Chopped, Unpared; ⅓ cup tomatoes, Chopped; ½ cup sour cream; 3 tablespoons milk

Servings: persons

1 lb lean ground beef
½ cup cracker crumb
1 (10 3/4 ounce) can cream of mushroom soup
¼ cup milk
1 large egg
¼ cup onion, Chopped, 1 Sm
¾ teaspoon salt
⅛ teaspoon nutmeg
⅛ teaspoon pepper
½ cup cucumber, Chopped, Unpared
⅓ cup tomatoes, Chopped
½ cup sour cream
3 tablespoons milk

1
Heat the oven to 350 degrees F.
2
Mix the meat, cracker crumbs, 1.2 cup of the soup 1/4 cup of the milk, the egg, onion, and seasonings together.
3
Press the mixture into 12 ungreased muffin cups.
4
Bake for about 30 to 35 minutes.
5
In the meantime, in a small saucepan, heat the remaining soup the cucumber and 3 tb of milk to boiling, stirring frequently.
6
Reduce the heat and stir in the tomato and sour cream.
7
Heat just to boiling, stirring constantly then remove from the heat and spoon over the unmolded mini-loaves.
8
NOTE: If you use regular hamburger put the muffin tin on a cookie/jelly-roll pan to catch any of the juices that run over.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup cracker crumb, 1 (10 3/4 ounce) can cream of mushroom soup, ¼ cup milk, and more.

Yes, Saucy Mini-Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Mini-Loaves

How did you like this recipe?

Frequently Asked Questions