Madeira Onion Soup Recipe

Name: Madeira Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons unsalted butter; 2 1/2 pounds onions, thinly sliced; Salt and freshly ground black pepper; 6 cloves; 1 teaspoon sweet paprika; 2 tablespoons golden raisins; 5 cups beef stock; 4 egg yolks, lightly beaten; 1/4 cup Sercial Madeira

Servings: persons

2 tablespoons olive oil
3 tablespoons unsalted butter
2 1/2 pounds onions, thinly sliced
Salt and freshly ground black pepper
6 cloves
1 teaspoon sweet paprika
2 tablespoons golden raisins
5 cups beef stock
4 egg yolks, lightly beaten
1/4 cup Sercial Madeira

1
Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes.
2
Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.
3
Remove cover and simmer 30 more minutes, adjusting seasoning as needed.
4
Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup.
5
Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly.
6
Stir in the Madeira.
7
To serve, ladle soup into individual bowls and serve with bread.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons unsalted butter, 2 1/2 pounds onions, thinly sliced, Salt and freshly ground black pepper, and more.

Yes, Madeira Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira Onion Soup

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