Little John's Chili

1. 1

   Cook meat and soup bone separately until tender in enough water to keep covered.

2. 2

   Dice roast, strain stock, and add the cooked beans.

3. 3

   Stir in the Mexene and cumin seeds.

4. 4

   Add salt and pepper (black and red) to taste.

5. 5

   Cook very slowly over low flame 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.