Beef in Tomato Sauce

1. 1

   Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.

2. 2

   Put beef into a medium sauce pot with 1 tablespoon olive oil.

3. 3

   Add salt and pepper, to taste, and bouillon cubes.

4. 4

   Cover and place pot over low heat.

5. 5

   Let it steam for 20 minutes.

6. 6

   Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop.

7. 7

   Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil.

8. 8

   Cook 15 minutes.

9. 9

   Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove.

10. 10

    Cook for 15 minutes and it's ready to serve.

11. 11

    A viewer, who may not be a professional cook, provided this recipe.

12. 12

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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