Saucy Meatball Sandwich Recipe

Name: Saucy Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-inch) long French style rolls; 1 beaten egg; 1 lb. bulk Italian sausage; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 Tbsp. margarine; 1 (8 oz.) can pizza sauce; 1/2 tsp. cornstarch; 1/4 c. shredded Mozzarella cheese

Servings: persons

4 (6-inch) long French style rolls
1 beaten egg
1 lb. bulk Italian sausage
1 small green pepper, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
2 Tbsp. margarine
1 (8 oz.) can pizza sauce
1/2 tsp. cornstarch
1/4 c. shredded Mozzarella cheese

1
Cut a thin slice off the top of each roll and reserve.
2
Hollow out roll bottoms, leaving 1/2-inch shells; reserve bread pieces. Tear tops and bread pieces into pea size pieces (3/4 cup soft bread crumbs).
3
Stir together bread crumbs and egg.
4
Add sausage; mix well.
5
Shape mixture into 16 (1 1/2-inch) meatballs.
6
Arrange meatballs in an 8 x 8 x 2-inch baking dish.
7
Cover with vented clear plastic wrap.
8
Microcook meatballs on High 5 1/2 to 7 1/2 minutes, or until juices run clear, turning meatballs over and rotating dish once or twice.
9
Drain.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-inch) long French style rolls, 1 beaten egg, 1 lb. bulk Italian sausage, 1 small green pepper, finely chopped, and more.

Yes, Saucy Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Meatball Sandwich

How did you like this recipe?

Frequently Asked Questions