Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast, cubed and sauteed; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 small bunch celery, coarsely chopped; 1 (6 oz.) can tomato paste; 2 whole bay leaves; 1/8 tsp. cayenne pepper; 1 Tbsp. peanut oil; 1 tsp. butter or margarine; 2 c. water; 1 tsp. salt

Servings: persons

1
In a large skillet, melt oil and margarine.
2
Add vegetables and stir fry over medium-high heat until somewhat softened, about 5 minutes.
3
Add tomato paste and blend with vegetables.
4
Turn heat to high, adding water a half cup at a time and blending.
5
Add remaining ingredients except chicken and bring to a boil.
6
Lower heat to simmer and cover skillet.
7
Simmer for 30 minutes.
8
Add chicken.
9
Simmer 10 more minutes.
10
Remove bay leaves.
11
Serve over hot rice.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken breast, cubed and sauteed, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 small bunch celery, coarsely chopped, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions