Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast, cubed and sauteed; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 small bunch celery, coarsely chopped; 1 (6 oz.) can tomato paste; 2 whole bay leaves; 1/8 tsp. cayenne pepper; 1 Tbsp. peanut oil; 1 tsp. butter or margarine; 2 c. water; 1 tsp. salt

Servings: persons

1 lb. chicken breast, cubed and sauteed
1 medium onion, chopped
1 medium green pepper, chopped
1 small bunch celery, coarsely chopped
1 (6 oz.) can tomato paste
2 whole bay leaves
1/8 tsp. cayenne pepper
1 Tbsp. peanut oil
1 tsp. butter or margarine
2 c. water
1 tsp. salt

1
In a large skillet, melt oil and margarine.
2
Add vegetables and stir fry over medium-high heat until somewhat softened, about 5 minutes.
3
Add tomato paste and blend with vegetables.
4
Turn heat to high, adding water a half cup at a time and blending.
5
Add remaining ingredients except chicken and bring to a boil.
6
Lower heat to simmer and cover skillet.
7
Simmer for 30 minutes.
8
Add chicken.
9
Simmer 10 more minutes.
10
Remove bay leaves.
11
Serve over hot rice.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken breast, cubed and sauteed, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 small bunch celery, coarsely chopped, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

How did you like this recipe?

Frequently Asked Questions