Saucy Meat Loaf

Name: Saucy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean ground beef; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 2 pkg. dry tomato soup; 1/2 c. dry bread crumbs; 1 1/2 tsp. salt; 1 15 oz. can tomato sauce; 2/3 c. water; 1/2 c. milk; 1/2 tsp. pepper; 1 4 oz. can mushrooms, drained; 2 tbsp. brown sugar

Eats Now Editorial Team · 677 kcal · Soups & Stews

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Saucy Meat Loaf – a delicious recipe with lean ground beef, green pepper, onion, celery, tomato soup, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. lean ground beef
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
2 pkg. dry tomato soup
1/2 c. dry bread crumbs
1 1/2 tsp. salt
1 15 oz. can tomato sauce
2/3 c. water
1/2 c. milk
1/2 tsp. pepper
1 4 oz. can mushrooms, drained
2 tbsp. brown sugar

1
In a large bowl, combine beef, green pepper, celery, onion, eggs, soup mix, bread crumbs, milk, salt and pepper; blend well. Shape into a loaf.
2
Place in a 9 x 13 pan.
3
In a small bowl, combine tomato sauce, mushrooms, water and brown sugar; blend well and pour over the meat loaf.
4
Bake at 350u00b0 for 50-60 minutes or until meat is no longer pink inside.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. lean ground beef, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, 1/2 c. celery, chopped, and more.

Yes, Saucy Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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