How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 13 ingredients. The key ingredients include: 1 (32 ounce) can vegetable juice (V-8), 3 (29 ounce) cans Veg-All, drained, 1 small onion, diced, 1 (10 1/2 ounce) can condensed beef consomme, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can vegetable juice (V-8); 3 (29 ounce) cans Veg-All, drained; 1 small onion, diced; 1 (10 1/2 ounce) can condensed beef consomme; 1 (15 ounce) can kidney beans, drained; 2 (12 ounce) cans roast beef in gravy; 1 cup pearl barley; 1 teaspoon soy sauce; ½ teaspoon garlic powder; 1 teaspoon sea salt; ½ teaspoon black pepper; 1 tablespoon Mrs. Dash seasoning mix; 8 ounces egg noodles

Vegetable Beef Soup

Eats Now Editorial Team · 437 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with vegetable juice, onion, condensed beef, kidney beans, beef, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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