Saucy Mandarin Duck Recipe

Name: Saucy Mandarin Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) beef broth; 1/3 cup tomato paste; 2 tablespoons brown sugar; 2 tablespoons orange juice concentrate; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 1 domestic duck (4 to 4-1/2 pounds), skinned, deboned and cut into cubes; 1/4 pound sliced fresh mushrooms; 1/2 cup green pepper strips (1/4-in. thick); 1 tablespoon butter; 3 tablespoons cornstarch; 1/4 teaspoon ground ginger; 1/4 cup 2% milk; 1 can (11 ounces) mandarin oranges, drained; Hot cooked rice, optional

Servings: persons

1 can (14-1/2 ounces) beef broth
1/3 cup tomato paste
2 tablespoons brown sugar
2 tablespoons orange juice concentrate
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1 domestic duck (4 to 4-1/2 pounds), skinned, deboned and cut into cubes
1/4 pound sliced fresh mushrooms
1/2 cup green pepper strips (1/4-in. thick)
1 tablespoon butter
3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 cup 2% milk
1 can (11 ounces) mandarin oranges, drained
Hot cooked rice, optional

1
For marinade, in a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add the duck. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade.
2
Drain and discard marinade. Transfer duck to a 1-1/2-qt. slow cooker; add reserved marinade. Cover and cook on low for 4-5 hours or until tender. Skim fat.
3
In a small saucepan, saute mushrooms and green pepper in butter. Combine the cornstarch, ginger and milk until smooth. Stir into mushroom mixture; add to slow cooker.
4
Cover and cook on high for 45 minutes or until sauce is thickened. Just before serving, stir in oranges. Serve with rice if desired.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 can (14-1/2 ounces) beef broth, 1/3 cup tomato paste, 2 tablespoons brown sugar, 2 tablespoons orange juice concentrate, and more.

Yes, Saucy Mandarin Duck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Mandarin Duck

How did you like this recipe?

Frequently Asked Questions