How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Mandarin Duck?

You need 18 ingredients. The key ingredients include: 1 can (14-1/2 ounces) beef broth, 1/3 cup tomato paste, 2 tablespoons brown sugar, 2 tablespoons orange juice concentrate, and more.

Is Saucy Mandarin Duck suitable as soups & stews?

Yes, Saucy Mandarin Duck falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Mandarin Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Mandarin Duck Recipe

Name: Saucy Mandarin Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) beef broth; 1/3 cup tomato paste; 2 tablespoons brown sugar; 2 tablespoons orange juice concentrate; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 1 domestic duck (4 to 4-1/2 pounds), skinned, deboned and cut into cubes; 1/4 pound sliced fresh mushrooms; 1/2 cup green pepper strips (1/4-in. thick); 1 tablespoon butter; 3 tablespoons cornstarch; 1/4 teaspoon ground ginger; 1/4 cup 2% milk; 1 can (11 ounces) mandarin oranges, drained; Hot cooked rice, optional

Try this homemade Saucy Mandarin Duck recipe the whole family will love. Made with beef broth, tomato paste, brown sugar and orange juice concentrate. E…

This Saucy Mandarin Duck relies on simple, everyday ingredients such as (14-1/2 ounces) beef broth, tomato paste, brown sugar and orange juice concentrate. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saucy Mandarin Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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