Chicken With Mushrooms And Poblano Sauce

1. 1

   Place a frying pan on the stove at low heat and add the oil. Once the pan is hot enough, place the breaded chicken in the pan and grill it on both sides until completely cooked. Once cooked, set it aside on a plate.

2. 2

   Add the mushrooms and onion and saute for 5 minutes. Add the chicken back to the pan and cook for approximately 3 minutes.

3. 3

   In a food processor, add the poblano pepper, milk, and cream and blend them together.

4. 4

   Pour the sauce onto the chicken and let everything cook for another 3 minutes.

5. 5

   Serve the chicken on a plate with rice, pasta, or tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.