Saucy Honey-Dijon Chicken

1. 1

   In 12-inch skillet, heat oil over med-high hear until very hot.

2. 2

   In medium bowl, combine flour and pepper.

3. 3

   Add chicken; toss to coat.

4. 4

   Place chicken in skillet and cook, stirring frequently until it just loses it's pink color throughout, 4-6 minute Transfer chicken to plate.

5. 5

   Reduce heat to medium.

6. 6

   Add onion to skillet and cook, stirring occasionally, until browned, 3-4 minute Transfer to plate with chicken.

7. 7

   Increase heat to high.

8. 8

   Add broth to skillet.

9. 9

   Cook until sauce has thickened slightly, 6-8 minute With wire whisk, whisk in mustard.

10. 10

    Return chicken and onion to skillet; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.