Saucy Ham And Potato Bake Recipe

Name: Saucy Ham And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion; 1/4 c. butter; 1 tsp. salt; dash of pepper; 2 c. (8 oz.) shredded Cheddar cheese; 1/2 lb. ham, cut into 1/8-inch slices; 6 c. cooked potato slices; 1/4 c. flour; 1/2 tsp. dry mustard; 1 1/2 c. milk

Servings: persons

2 Tbsp. onion
1/4 c. butter
1 tsp. salt
dash of pepper
2 c. (8 oz.) shredded Cheddar cheese
1/2 lb. ham, cut into 1/8-inch slices
6 c. cooked potato slices
1/4 c. flour
1/2 tsp. dry mustard
1 1/2 c. milk

1
Saute onion in butter.
2
Blend in flour and seasonings. Gradually add milk. Cook, stirring constantly, until thickened. Add 1 1/2 cups cheese. Stir until melted.
3
Toss potatoes in cheese sauce.
4
Pour into 2-quart casserole.
5
Arrange ham on top of casserole.
6
Bake at 350u00b0 for 20 minutes. Remove from oven and top with remaining 1/2 cup cheese.
7
Return to oven for 10 minutes longer until cheese is melted and bubbly.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. onion, 1/4 c. butter, 1 tsp. salt, dash of pepper, and more.

Yes, Saucy Ham And Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Ham And Potato Bake

How did you like this recipe?

Frequently Asked Questions