How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Butter Blueberry Macadamia Blondies?

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Browned Butter Blueberry Macadamia Blondies suitable as general?

Yes, Browned Butter Blueberry Macadamia Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Browned Butter Blueberry Macadamia Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Blueberry Macadamia Blondies Recipe

Name: Browned Butter Blueberry Macadamia Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 stick unsalted butter; 3/4 cup packed light brown sugar; 1/4 cup white granulated sugar; 1 large egg; 1 large egg yolk; 1 1/2 teaspoons vanilla extract; 1/2 cup macadamia nuts, toasted and chopped; 1/2 cup blueberries

Try this homemade Browned Butter Blueberry Macadamia Blondies recipe the whole family will love. Made with flour, baking powder, baking soda and salt. E…

This Browned Butter Blueberry Macadamia Blondies relies on simple, everyday ingredients such as all purpose flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Browned Butter Blueberry Macadamia Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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