How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Couscous With Esplette Pepper?

You need 9 ingredients. The key ingredients include: 1 cup couscous, 4 tablespoons olive oil, divided, 2 garlic cloves, chopped, 1/2 teaspoon ground esplette pepper or other ground chile powder such as Ancho, and more.

Is Spring Vegetable Couscous With Esplette Pepper suitable as general?

Yes, Spring Vegetable Couscous With Esplette Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Couscous With Esplette Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Couscous With Esplette Pepper Recipe

Name: Spring Vegetable Couscous With Esplette Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 4 tablespoons olive oil, divided; 2 garlic cloves, chopped; 1/2 teaspoon ground esplette pepper or other ground chile powder such as Ancho; 1 teaspoon paprika; 6 small, thin carrots (from a bunch), peeled and halved lengthwise; 1 cup frozen fava or lima beans; 1 bunch (about 8) radishes, trimmed and halved; 1 (28-ounce) can crushed tomatoes

Spring Vegetable Couscous With Esplette Pepper – a delicious recipe with couscous, olive oil, garlic, ground esplette pepper, paprika, thin carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup couscous
4 tablespoons olive oil, divided
2 garlic cloves, chopped
1/2 teaspoon ground esplette pepper or other ground chile powder such as Ancho
1 teaspoon paprika
6 small, thin carrots (from a bunch), peeled and halved lengthwise
1 cup frozen fava or lima beans
1 bunch (about 8) radishes, trimmed and halved
1 (28-ounce) can crushed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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