Saucy Green Vegetables

Name: Saucy Green Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 1 can French-style green beans; 1 can English peas; 1 can lima beans; 1 1/2 c. sour cream; 1/2 c. mayonnaise; 1 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. dried dill weed; grated Parmesan cheese

Eats Now Editorial Team · 650 kcal · General

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Saucy Green Vegetables – a delicious recipe with green beans, green beans, peas, beans, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cut green beans
1 can French-style green beans
1 can English peas
1 can lima beans
1 1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. dried dill weed
grated Parmesan cheese

1
Drain beans and peas.
2
Add cream, mayonnaise and seasonings and stir together.
3
Place in a large, greased casserole and top with Parmesan cheese.
4
Bake at 350u00b0 for about 30 minutes or until bubbly.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cut green beans, 1 can French-style green beans, 1 can English peas, 1 can lima beans, and more.

Yes, Saucy Green Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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