Fried Grits with Red Pepper Sauce

1. 1

   Combine first 4 ingredients in heavy medium saucepan.

2. 2

   Whisk to blend.

3. 3

   Bring to boil, whisking often.

4. 4

   Reduce heat to medium; cook until creamy, whisking often, about 15 minutes.

5. 5

   Add cheddar cheese, chives and hot sauce; whisk until cheese melts.

6. 6

   Season with salt and pepper.

7. 7

   Pour into 9 x 5 x 2 1/2-inch metal loaf pan.

8. 8

   Cover; chill until firm, 6 hours or overnight.

9. 9

   Run sharp knife around pan sides to loosen grits.

10. 10

    Turn out onto work surface.

11. 11

    Cut into 1/2-inch-thick slices.

12. 12

    Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat.

13. 13

    Working in batches, add sliced grits; cook until brown, adding more butte as necessary, about 5 minutes per side.

14. 14

    Divide grit slices among 8 plates.

15. 15

    Spoon sauce over.

16. 16

    Top with goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.