Saucy Green Beans And Potatoes, Crock Pot

1. 1

   In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.

2. 2

   In a medium bowl stir together soup, water, mustard, and dillweed.

3. 3

   Pour over vegetables in cooker; stir gently to combine.

4. 4

   Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

5. 5

   Stir gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.