Saucy Gingered Shrimp with Zucchini and Red Peppers Recipe

Name: Saucy Gingered Shrimp with Zucchini and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large sweet red bell peppers cored; 1 1/2 pounds shrimp peeled, deveined; 1 tablespoon jalapeno pepper chopped; 2 tablespoons shallots chopped; 1 tablespoon ginger grated; 2 cloves garlic chopped; 1/2 cup white wine dry; 2 tablespoons lime juice; 3/4 cup chicken broth; 2 tablespoons mirin (sweet seasoning); 2 large tomatoes chopped; 1 teaspoon cornstarch; 3 tablespoons scallions, spring or green onions chopped; 1 tablespoon cilantro chopped

Servings: persons

2 tablespoons olive oil
1 large sweet red bell peppers cored
1 1/2 pounds shrimp peeled, deveined
1 tablespoon jalapeno pepper chopped
2 tablespoons shallots chopped
1 tablespoon ginger grated
2 cloves garlic chopped
1/2 cup white wine dry
2 tablespoons lime juice
3/4 cup chicken broth
2 tablespoons mirin (sweet seasoning)
2 large tomatoes chopped
1 teaspoon cornstarch
3 tablespoons scallions, spring or green onions chopped
1 tablespoon cilantro chopped

1
In a large cast-iron or non-stick skillet, heat 1/2 tablespoon oil over medium heat.
2
Add red peppers and zucchini; cook until barely tender, about 2 minutes.
3
Transfer to a dish and reserve.
4
Add 1 tablespoon more oil to the skillet and increase heat to high.
5
When oil is hot but not smoking, add shrimp and jalapenos; saute until the shrimp are nicely browned, 1 to 2 minutes.
6
Transfer to a dish and set aside.
7
Reduce heat to medium-high.
8
Add the remaining 1/2 tablespoon oil to the skillet, then add shallots, ginger and garlic; saute until the mixture is soft but not brown, 1 to 2 minutes.
9
Pour in wine and lime juice; boil until reduced to a glaze, 3 to 5 minutes.
10
Pour in stock and mirin; boil until reduced to 2 T, about 5 Add tomatoes, season with salt and pepper, and simmer for 2 to 3 minutes.
11
In small bowl, dissolve cornstarch in 1 tablespoon water; whisk into simmering mixture and cook, stirring, until the sauce thickens slightly, about 1 minute.
12
Reduce heat to low, add scallions, cilantro, the reserved vegetable mixture and shrimp (with their juices) to the skillet and just heat through.
13
Season with salt and pepper.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large sweet red bell peppers cored, 1 1/2 pounds shrimp peeled, deveined, 1 tablespoon jalapeno pepper chopped, and more.

Yes, Saucy Gingered Shrimp with Zucchini and Red Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Gingered Shrimp with Zucchini and Red Peppers

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