How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 Tbsp. diced onion, 2 tsp. oil, 1 (6 1/2 oz.) can clams, minced, 1 c. finely diced potatoes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. diced onion; 2 tsp. oil; 1 (6 1/2 oz.) can clams, minced; 1 c. finely diced potatoes; dash of pepper; dash of salt (to taste); 1 pt. milk; 1 tsp. oleo

Clam Chowder – a delicious recipe with onion, oil, clams, potatoes, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. diced onion
2 tsp. oil
1 (6 1/2 oz.) can clams, minced
1 c. finely diced potatoes
dash of pepper
dash of salt (to taste)
1 pt. milk
1 tsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

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