Broccoli Scallop

Name: Broccoli Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 3 qt. boiling water; 8 oz. elbow macaroni or macaroncelli; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; basil; oregano; 1/8 tsp. pepper; 2 1/2 c. milk; 1/2 c. mayonnaise; 1 c. cooked, chopped broccoli (more is better); 1/2 c. grated Monterey Jack cheese; 1/4 tsp. paprika; sesame seed

Eats Now Editorial Team · 1178 kcal · Seafood

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Broccoli Scallop – a delicious recipe with salt, boiling water, elbow macaroni, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. salt
3 qt. boiling water
8 oz. elbow macaroni or macaroncelli
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
basil
oregano
1/8 tsp. pepper
2 1/2 c. milk
1/2 c. mayonnaise
1 c. cooked, chopped broccoli (more is better)
1/2 c. grated Monterey Jack cheese
1/4 tsp. paprika
sesame seed

1
Add 1 tablespoon salt to rapidly boiling water.
2
Gradually add macaroni so that water continues to boil.
3
Cook, uncovered, stirring occasionally, until tender.
4
Drain in colander.

1178

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. salt, 3 qt. boiling water, 8 oz. elbow macaroni or macaroncelli, 2 Tbsp. butter or margarine, and more.

Yes, Broccoli Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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