How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Fish Sticks?

You need 4 ingredients. The key ingredients include: 1 (15 oz.) pkg. breaded fish sticks or 1 lb. fish fillets, thawed, 1 (10 3/4 oz.) can cream of celery soup, 1/2 c. milk, 1 tsp. dill weed.

Is Saucy Fish Sticks suitable as seafood?

Yes, Saucy Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saucy Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Fish Sticks Recipe

Name: Saucy Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. breaded fish sticks or 1 lb. fish fillets, thawed; 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. milk; 1 tsp. dill weed

Saucy Fish Sticks – a delicious recipe with breaded fish, cream of celery soup, milk, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) pkg. breaded fish sticks or 1 lb. fish fillets, thawed
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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