Rotini Salad With Zucchini, Shrimp, Scallops & Mussels

1. 1

   Bring a large pot of water to a boil, season the water with salt and cook pasta 1 minute less than the required cooking time.

2. 2

   Drain and toss with 1 tablespoon olive oil and place on sheet tray to cool down.

3. 3

   In a small pot, steam the mussels until they are opened, remove from shell and discard.

4. 4

   Set aside.

5. 5

   Meanwhile, in a skillet, saute garlic in 1 tablespoon olive oil until lightly yellow in color.

6. 6

   Add zucchini and saute for 4 minutes, then season with salt and pepper to taste.

7. 7

   In a separate skillet, saute shrimp and scallops in 1 tablespoon olive oil until lightly golden in colour.

8. 8

   Season and set aside to cool down.

9. 9

   Once everything has cooled, combine all the seafood with the pasta and zucchini.

10. 10

    Toss to combine and add the remaining olive oil, lemon juice and parsley.

* Per serving · 4 servings · Values may vary.