Rotini Salad With Zucchini, Shrimp, Scallops & Mussels Recipe

Name: Rotini Salad With Zucchini, Shrimp, Scallops & Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla Rotini; 4 tablespoons extra-virgin olive oil; 1/2 pound mussels steamed; 1 clove garlic; 3 zucchini sliced in half moons; black pepper To taste; 1/2 pound scallops diced; 1/2 pound shrimp halved lengthwise; 4 tablespoons lemon juice; 1 tablespoon parsley chopped; salt To taste

Servings: persons

1 box Barilla Rotini
4 tablespoons extra-virgin olive oil
1/2 pound mussels steamed
1 clove garlic
3 zucchini sliced in half moons
black pepper To taste
1/2 pound scallops diced
1/2 pound shrimp halved lengthwise
4 tablespoons lemon juice
1 tablespoon parsley chopped
salt To taste

1
Bring a large pot of water to a boil, season the water with salt and cook pasta 1 minute less than the required cooking time.
2
Drain and toss with 1 tablespoon olive oil and place on sheet tray to cool down.
3
In a small pot, steam the mussels until they are opened, remove from shell and discard.
4
Set aside.
5
Meanwhile, in a skillet, saute garlic in 1 tablespoon olive oil until lightly yellow in color.
6
Add zucchini and saute for 4 minutes, then season with salt and pepper to taste.
7
In a separate skillet, saute shrimp and scallops in 1 tablespoon olive oil until lightly golden in colour.
8
Season and set aside to cool down.
9
Once everything has cooled, combine all the seafood with the pasta and zucchini.
10
Toss to combine and add the remaining olive oil, lemon juice and parsley.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Barilla Rotini, 4 tablespoons extra-virgin olive oil, 1/2 pound mussels steamed, 1 clove garlic, and more.

Yes, Rotini Salad With Zucchini, Shrimp, Scallops & Mussels falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini Salad With Zucchini, Shrimp, Scallops & Mussels

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